Juicy Chopped Chicken Cutlets with Oats in the Oven

Ingredients

• Chicken fillet 10 oz
• Milk 0 fl oz
• Chicken Egg 1 piece
• Ground Oats 0 oz
• Soy Sauce 1 tablespoon
• Onion 1 head
• Salt to taste
• Ground Black Pepper to taste
• Mayonnaise 1 tablespoon
• Vegetable Oil 0 fl oz
• Garlic 1 clove

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the chicken breast fillet well under running water, remove any excess, and cut into small cubes.

Step 3

Peel the onion, wash it thoroughly, chop it finely, and add it to the chopped fillet.

Step 4

Peel and wash the garlic well, then press it through a garlic press. Add the garlic, 1 tablespoon of mayonnaise, salt, and pepper to taste to the chopped meat and onion.

Step 5

Pour 50 ml of milk into the bowl.

Step 6

Add 1 tablespoon of soy sauce to the mixture.

Step 7

Add 35 grams of oats to the bowl.

Step 8

Mix all the ingredients in the bowl well, cover with a lid, and let marinate for about 4–5 hours in a cool place.

Step 9

Grease a silicone baking mold with a small amount of vegetable oil.

Step 10

Transfer the prepared mixture into the mold.

Step 11

Bake in a preheated oven at 355°F for about 40–50 minutes. Once the cutlets cool slightly, transfer them from the mold to a plate.