Juicy Chicken with Fruit Sauce
Main Dishes • French
Description
Juicy Chicken with Fruit Sauce
Ingredients
- Poultry 5 lbs
- Spanish onions 10 oz
- Garlic 3 cloves
- Nectarines 4 pieces
- Dry White Wine 10 fl oz
- Vegetable Oil 3 tablespoons
- Fresh Rose Hips 1 sprig
- Chicken Broth 10 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the chicken into 8 pieces. Slice the onion into 8 wedges and chop the garlic. Wash the nectarines, remove the pits, and slice the flesh.
Step 2
Heat the vegetable oil and fry the chicken pieces until golden brown. Add the onion and garlic and sauté.
Step 3
Pour in the wine and broth. Add the rosemary and simmer for 40 minutes. After 30 minutes, add the nectarine slices and continue to simmer.
Step 4
Stir in the sauce thickener (a mixture of flour and fat - roux), season with salt and pepper to taste.
Step 5
Serve the chicken with croquettes and broccoli.
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