Juicy Chicken Fillet with Cheese

Ingredients

• Passata Tomato Sauce 1 tablespoon
• Melted Cheese 5 oz
• Salt to taste
• Lemon-Pepper Mix to taste
• Herbes de Provence to taste
• Vegetable Oil 0 fl oz
• Chicken fillet 2 pieces

Step-by-Step Guide

Step 1

Take 2 pieces of chicken fillet and cut each piece lengthwise.

Step 2

Spread tomato paste and season with salt to taste.

Step 3

Add pepper mix.

Step 4

Sprinkle with Herbs de Provence.

Step 5

Line a baking sheet with parchment paper and grease with vegetable oil.

Step 6

Place the fillet on the parchment.

Step 7

Grate the mozzarella cheese on a coarse grater.

Step 8

Sprinkle the meat generously with cheese on top.

Step 9

Bake at 355°F for 20–25 minutes until golden brown.

Step 10

Serve the dish hot.