Juicy Baked Pork Ribs in a Sleeve

Ingredients

• Pork Skewers 40 oz
• Olive Oil 2½ tablespoons
• Dijon Mustard 2½ tablespoons
• Dijon Mustard 1 teaspoon
• Passata Tomato Sauce 4 tablespoons
• Meat Extract 1 teaspoon
• Dried onion powder 1 teaspoon
• Soy Sauce 1 teaspoon
• Erythritol 1 tablespoon

Step-by-Step Guide

Step 1

In a deep bowl, combine both types of mustard and oil.

Step 2

Add the tomato paste.

Step 3

Season with meat seasoning.

Step 4

Add the dried onion.

Step 5

Dress with soy sauce.

Step 6

Mix and add erythritol.

Step 7

Cut the ribs into pieces about 6–7 cm long.

Step 8

Thoroughly coat the ribs with the marinade and place them in a baking sleeve. Let marinate for an hour at room temperature.

Step 9

Place in a preheated oven at 320°F.

Step 10

After an hour, open the sleeve and return to the oven for another 10 minutes, increasing the temperature to 390°F.

Step 11

Serve the ribs hot.