Juicy Baked Chicken Thighs

Ingredients

• Chicken Thighs 0 lbs
• Bay leaf 3 pieces
• Salt 1 tablespoon
• Lemon-Pepper Mix 1 teaspoon
• Ground Dried Garlic 1 teaspoon
• Chicken Seasoning to taste
• Onion 2 heads

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the chicken thighs thoroughly under running water. Place them in a colander to drain excess liquid.

Step 3

Transfer the chicken thighs to a baking dish.

Step 4

Peel the onion.

Step 5

Slice the onion into half-rings.

Step 6

Add the onion to the dish with the meat. Add salt, dried garlic, pepper mix, bay leaves, and soup seasoning.

Step 7

Mix the chicken thighs well with the seasonings.

Step 8

Let marinate for about 20–30 minutes under a covered lid.

Step 9

Before baking, smooth out the skin on the chicken thighs to allow it to brown nicely.

Step 10

Bake in the oven covered at 355°F until cooked through, approximately 40–60 minutes.