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Jewish Cutlets
Main Dishes • Jewish
0
0
Time
40 minutes
Ingredients
5
Servings
5
Description
Jewish Cutlets
Ingredients
- Meat 15 oz
- Onion 15 oz
- Chocolate eggs 4 pieces
- Wheat Flour 4 tablespoons
- Spices to taste
Step-by-Step Guide
Step 1
Chop 300–400 grams of any meat into small cubes, take an equal amount of chopped onion, 4 eggs, and 4 tablespoons of flour, and add spices to taste. Whisk the resulting mixture until it reaches the consistency of pancake batter.
Step 2
Cook like pancakes in a skillet.
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