Japanese Salmon
Main Dishes • Japanese
Description
Japanese Salmon
Ingredients
- Rice ½ cup
- Avocado 1 piece
- Courgette 1 piece
- Lightly Salted Red Fish 5 oz
- Soy Sauce to taste
Step-by-Step Guide
Step 1
Cook the rice, peel the avocado and cut it into long slices, and slice the cucumber into thin strips.
Step 2
Lay out plastic wrap on the table. Arrange the slices of salmon in a checkerboard pattern on it, ensuring there are no gaps.
Step 3
Spread the rice evenly on top and press it down.
Step 4
At the bottom edge, place the strips of avocado and cucumber.
Step 5
Roll it up starting from the bottom edge, then remove the wrap and cut the roll into equal pieces. Serve with soy sauce.
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