Japanese Salmon
Main Dishes • Japanese
Description
Marinated salmon, pan-fried to a crispy crust, can be served with boiled rice.
Ingredients
- Soy Sauce 4 tablespoons
- Sake 2 tablespoons
- Grated Ginger Root 1 tablespoon
- Salmon 20 oz
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Mix soy sauce, sake, and ginger in a bowl.
Step 2
Cut the steaks in half, place them in the sauce, and let marinate for 20 minutes.
Step 3
Fry the fish in heated vegetable oil until crispy.
Step 4
Garnish with strips of grated ginger in the shape of hieroglyphs.
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