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vegan

Japanese Noodles with Sesame Dressing

Main Dishes • World

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Time 10 minutes
Ingredients 9
Servings 2

Description

Japanese Noodles with Sesame Dressing

Ingredients

  • Soba Noodles 5 oz
  • Sugar Snap Peas 5 oz
  • Fresh Red Pepper 1 piece
  • Cucumber ½ piece
  • Toasted sesame seeds 2 teaspoons
  • Tahini 2 tablespoons
  • Soy Sauce 2 tablespoons
  • Rice Vinegar 2 tablespoons
  • Sugar 1 tablespoon

Step-by-Step Guide

Step 1

Prepare the dressing. Mix tahini with 2 tablespoons of water.

Step 2

Add soy sauce, rice vinegar, and sugar. Mix thoroughly.

Step 3

Cook the noodles according to the package instructions.

Step 4

Drain the water and rinse under cold water.

Step 5

Divide the noodles between two plates.

Step 6

Top with sugar snap peas, pepper, and cucumber.

Step 7

Before serving, drizzle with dressing and sprinkle with sesame seeds.

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