Japanese Fried Rice
Main Dishes • Japanese
Description
You can use any type of red fish instead of salmon.
Ingredients
- Rice 5 oz
- Salmon 10 oz
- Carrot 2 pieces
- Onion ½ heads
- Orange Bell Peppers 1 piece
- Soy Sauce 8 teaspoons
- Salt to taste
- Sugar to taste
Step-by-Step Guide
Step 1
Cook the rice until al dente: bring to a boil, then immediately reduce the heat to the lowest setting and simmer for 11 minutes.
Step 2
Fry the fish on each side for about 15–20 minutes, depending on the thickness of the fish. Then, break it into small pieces.
Step 3
Chop all the vegetables into cubes and add them to the pan after the fish. It's important to fry them without a lid. Do not overcook, or the vegetables will become too soft. They should remain slightly firm.
Step 4
Stir all the ingredients in the pan and add soy sauce.
Step 5
Sauté for an additional 5 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!