Jambalaya with Smoked Sausages and Spicy Tomato Sauce
Main Dishes • American
Description
Jambalaya with Smoked Sausages and Spicy Tomato Sauce
Ingredients
- Onion 1 head
- Semi-Smoked Sausage 10 oz
- Veal Tenderloin 20 oz
- Orange Bell Peppers 1 piece
- Celery stalk 1 piece
- Garlic 4 cloves
- Long-Grain Rice 2 cups
- Bay leaf 3 pieces
- Chicken Broth 4 cups
- Cayenne Pepper ¼ teaspoon
- Spiced Tomato Juice 1 teaspoon
- Salt to taste
- Vegetable Oil 2 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel and chop the onion and garlic. Remove the stem and seeds from the pepper, and cut the flesh into small pieces. Slice the celery into small pieces.
Step 2
Wash, dry, and cut the beef into small pieces. Cut the sausages into cubes of the same size. In a large skillet, heat the vegetable oil and sauté the meat for 5-7 minutes, then add the sausages and cook for another 5 minutes.
Step 3
Add the onion, garlic, pepper, and celery to the skillet. Season with cayenne pepper, black pepper, and salt, stir, and cook on low heat for about 5-7 minutes.
Step 4
Rinse the rice with cold water, drain, and add it to the skillet, stir, and cook for 2 minutes.
Step 5
Pour in the chicken broth. Add the bay leaves. Bring to a boil, reduce the heat, and cook covered for 20 minutes. Add a spoonful of spicy tomato sauce to the finished dish, stir, and serve.
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