Jambalaya with Ham and Bacon
Main Dishes • World
Description
Jambalaya with Ham and Bacon
Ingredients
- Rice 10 oz
- Ham 5 oz
- Bacon 0 oz
- Onion 1 piece
- Orange Bell Peppers 1 piece
- Garlic 2 cloves
- Chicken Broth 20 fl oz
- Thyme 1 sprig
- Passata Tomato Sauce 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Heat vegetable oil in a skillet. Sauté the ham and bacon until golden brown.
Step 2
Add chopped bell pepper, onion, and garlic. Place the sprig of thyme in the skillet. Season with salt and pepper to taste. Sauté for 5 minutes, stirring occasionally.
Step 3
Remove the thyme from the skillet. Add the rice and sauté with the vegetables and meat for two minutes. Then pour in the broth and bring to a boil, stirring constantly.
Step 4
Reduce the heat, cover, and simmer for 20 minutes, stirring occasionally. Two minutes before it's done, add the sauce.
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