Italian White Fish
Main Dishes • Italian
Description
Italian White Fish
Ingredients
- Ground Black Pepper to taste
- Salt to taste
- Olive Oil 1 tablespoon
- Basil to taste
- Pistachios 0 oz
- Kalamata olives 0 oz
- Marinated cherries 20 oz
- White fish 4 pieces
Step-by-Step Guide
Step 1
Take the white fish fillets with skin, season to taste. Heat 1 tablespoon of olive oil in a large skillet and fry the fillets skin side up for 2–3 minutes until crispy.
Step 2
Place the fried fillets skin side down in a large baking dish. Sprinkle with halved cherry tomatoes, then add sliced black olives, and top with pine nuts. Season with salt and pepper.
Step 3
Put the baking tray in an oven preheated to 355°F (350 degrees Fahrenheit) and bake for 12–15 minutes until the fish is cooked through. Remove from the oven, sprinkle with a handful of fresh basil, and serve on plates. Before serving, drizzle the fish with olive oil.
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