Italian Turkey Steak

Ingredients

• Chicken fillet 5 oz
• Olive Oil 1 tablespoon
• Ocean salt to taste
• Ground Black Pepper to taste
• Pesto 1 tablespoon
• Tomatoes 0 oz
• Melted Cheese 0 oz
• Pistachios 0 oz
• White Balsamic Cream to taste

Step-by-Step Guide

Step 1

In a dry, hot skillet, toast the pine nuts for 3 minutes.

Step 2

Heat the oil in the skillet and place the steak over high heat. Season with salt and cook for 2–3 minutes.

Step 3

Slice the tomato.

Step 4

Flip the steak and season with pepper. Lower the heat.

Step 5

Spread pesto sauce on top.

Step 6

Add the tomato slices.

Step 7

Then add the mozzarella slices. Season with black pepper.

Step 8

Cover with a lid and simmer for another 5–7 minutes on low heat.

Step 9

Transfer to a plate and drizzle with balsamic glaze.

Step 10

Add the pine nuts and serve.