Italian-Style Meat
Main Dishes • Italian
0
0
Time
4 hours
Ingredients
7
Servings
4
Description
Italian-Style Meat
Ingredients
- Beef 0 lbs
- Red Grape Juice 0 qt
- Garlic 2 cloves
- Thyme to taste
- Rosemary to taste
- Salt to taste
- Green peppercorns to taste
Step-by-Step Guide
Step 1
Place the meat in a dish (preferably as a whole piece).
Step 2
Add a lot of crushed garlic cloves.
Step 3
Season with salt and pepper, add thyme and rosemary, pour in the wine, cover with a lid, and place in the oven at 480°F.
Step 4
Once the wine starts to boil, reduce the heat to 300°F.
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