Italian Fondue
Main Dishes • Italian
Description
Italian Fondue
Ingredients
- Goat cheese 10 oz
- Parmesan Cheese 10 oz
- Milk 10 fl oz
- Butter 1 tablespoon
- Chocolate eggs 4 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Grate the cheeses and mix them in a pot, place the pot over medium heat, add the milk, butter, and eggs, and season.
Step 3
Bring to a boil, stirring constantly.
Step 4
Then place the pot on a burner.
Step 5
Dip pieces of white bread or mushrooms.
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