Italian Couscous

Ingredients

• Couscous 5 oz
• Water 5 fl oz
• Herbes de Provence 1 tablespoon
• Dried Chamomile 1 teaspoon
• Fresh basil leaves 1 teaspoon
• Mild Chili Spice ½ g
• Olive Oil 1 tablespoon
• Sun-Dried Tomatoes 4 pieces
• Ocean salt to taste
• Scallions 1 stalk

Step-by-Step Guide

Step 1

Pour the couscous into a deep bowl and add salt.

Step 2

Add the herbes de Provence.

Step 3

Then add the marjoram.

Step 4

Add the dried basil.

Step 5

Season with chili pepper.

Step 6

Pour boiling water over it and cover with a lid or a plate.

Step 7

After 4 minutes, fluff the grains with a fork.

Step 8

Drizzle with olive oil and mix.

Step 9

Finely chop the green onion and sun-dried tomatoes.

Step 10

Add the sun-dried tomatoes to the dish and mix.

Step 11

Sprinkle with green onion and serve.