Italian Casserole
Main Dishes • Italian
Description
Tip – for the best results, it's better to season all the ingredients with salt and pepper during the cooking process, as the products placed on the baking sheet are already almost ready. ENJOY YOUR MEAL!!!
Ingredients
- Mashed Potatoes 0 lbs
- Fresh Mushrooms 20 oz
- Chicken fillet 3 pieces
- Hard Cheese 10 oz
- 10% cream 5 fl oz
- Dill 0 oz
- Parsley 0 oz
Step-by-Step Guide
Step 1
Peel and boil the potatoes.
Step 2
Slice the mushrooms and chicken fillet, then sauté them.
Step 3
For the sauce, mix the cream or milk with the seasonings, place it over heat, and let it warm up.
Step 4
Grate the cheese using a coarse grater.
Step 5
Finely chop the herbs.
Step 6
Preheat the oven to 355°F.
Step 7
Grease a baking tray with oil, arrange the potatoes on it, then add the chicken and mushrooms, pour the sauce over everything, and sprinkle cheese on top.
Step 8
Place the casserole in the oven for 15–20 minutes, until cooked through and the cheese is melted and bubbly.
Step 9
At the end of cooking, you can garnish with dill and parsley.
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