Irish Potato Cakes
Main Dishes • Irish
Description
Irish Potato Cakes
Ingredients
- Salad Potatoes 8 pieces
- Milk 10 fl oz
- Wheat Flour 5 oz
- Salt 1 teaspoon
- Butter to taste
- Parsley to taste
- Spices to taste
Step-by-Step Guide
Step 1
Peel the potatoes, grate them on a coarse grater, rinse in cold water in a colander, and let drain.
Step 2
Mix the milk with the flour using a whisk, season with salt and pepper (you can add a clove of garlic).
Step 3
Combine the potatoes with the milk-flour mixture, and add chopped herbs.
Step 4
Fry the potato cakes on both sides in butter, placing the batter in the pan with a spoon (like regular pancakes). Serve with sour cream.
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