Irish Potato and Cabbage
Main Dishes • European
Description
Irish Potato and Cabbage
Ingredients
- Salad Potatoes 15 oz
- Green Papaya 25 oz
- Vegetable Oil 5 fl oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash and peel the potatoes (about 4 pieces). Cut into large quarters.
Step 2
Wash a small head of cabbage, remove the outer leaves, and cut off the core. Shred into thin strips.
Step 3
In a well-heated skillet, preferably cast iron, place the potatoes. Add half of the oil. Fry, turning occasionally, uncovered for 15 minutes.
Step 4
Then add half of the cabbage. Cook, stirring constantly, for 5 minutes. Reduce the heat to medium. Add salt.
Step 5
Gradually adding the cabbage and oil, fry for another 5 minutes. Continue to turn the cabbage to prevent burning.
Step 6
Reduce the heat to the lowest setting. Season with black pepper and stir. Cover with a lid and let sit for 5 minutes.
Step 7
Turn off the heat and enjoy delicious Irish potatoes.
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