Indian Vegetable Balls "Aloo Kofta"
Main Dishes • Indian
Description
Indian Vegetable Balls "Aloo Kofta"
Ingredients
- Salad Potatoes 4 pieces
- Salt to taste
- Ground Black Pepper to taste
- Chickpea 1 cup
- Tomatoes 0 lbs
- Toasted Cumin Seeds 1 teaspoon
- Turmeric 1 teaspoon
- Garam Masala 1 teaspoon
- Courgette 1 piece
- Vegetable Oil 10 fl oz
- Cauliflower 1 head
- Red Long Chili Peppers 1 teaspoon
- Cilantro 1 bunch
- Grated Ginger Root 1 piece
Step-by-Step Guide
Step 1
Heat cumin seeds in a dry skillet for 3–4 minutes, then add them to a pot with 1 tablespoon of preheated oil.
Step 2
Add minced ginger (2 centimeters from the root) and turmeric, quickly stir and pour in the crushed tomato pulp. Simmer over medium heat for 20 minutes, stirring occasionally, then remove from heat and keep warm until serving.
Step 3
Peel the potatoes and zucchini, grate them on a coarse grater, and chop the cauliflower, then mix together.
Step 4
Add chickpea flour, garam masala, and half of the chopped cilantro to the vegetables, season with salt and pepper, and mix well.
Step 5
Form balls from the resulting mixture. Fry them in oil heated to 180°C until golden brown.
Step 6
Place the fried balls on paper towels to absorb excess oil, then pour tomato sauce over them and serve immediately, garnished with the remaining cilantro.
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