Indian Tomato Rice
Main Dishes • Indian
Description
Indian Tomato Rice
Ingredients
- Basmati rice 1 cup
- Canola Oil ¼ cup
- Black Mustard Seeds 1 tablespoon
- Turmeric ¼ teaspoon
- Dried Arbol Chili Peppers 3 pieces
- Minced garlic 2 cloves
- Onion 1 head
- Tomatoes 3 pieces
- Asafoetida ¼ teaspoon
- Coarse Salt to taste
Step-by-Step Guide
Step 1
In a medium-sized pot, bring 6 cups of water to a boil.
Step 2
Add the rice and cook, stirring occasionally, for 10-12 minutes until the rice is done.
Step 3
Drain the water from the rice and transfer the rice to a bowl. Add oil to the pan and heat over high heat.
Step 4
Sauté the mustard seeds, turmeric, curry leaves, and chili for 1-2 minutes until the seeds start to crackle.
Step 5
Add the garlic, onion, and tomatoes; sauté until the tomatoes are cooked, about 6-8 minutes.
Step 6
Add the asafoetida and salt; combine with the rice.
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