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vegan
Indian-style Stewed Beets
Main Dishes • World
0
0
Time
40 minutes
Ingredients
7
Servings
4
Description
Indian-style Stewed Beets
Ingredients
- Beets 25 oz
- Turmeric ½ teaspoon
- Chili Peppers 2 pieces
- Red Onion 1 head
- Coconut flakes 0.3 cup
- Coconut Oil 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
In a medium-sized pot, bring 1 cup of water to a boil; add the beets, turmeric, chili peppers, and onion.
Step 2
Reduce the heat to medium and cook uncovered for about 20 minutes until the beets are tender.
Step 3
Remove the lid, add the coconut flakes, oil, curry leaves, and salt; cook, stirring occasionally, for 8-10 minutes until the liquid evaporates.
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