Indian Pea Pancakes with Tomato (Pudla)
Main Dishes • Indian
Description
The key is to find the right consistency for the batter — it's best to make a couple of test 'dollops' and adjust the batter with water or flour based on the results.
Ingredients
- Wheat Flour 10 tablespoons
- Wheat Flour 1 cup
- Passata Tomato Sauce 2 tablespoons
- Garlic 1 clove
- Grated Ginger Root 1 teaspoon
- Turmeric 1 teaspoon
- Parsley to taste
Step-by-Step Guide
Step 1
In a large bowl, mix together the pea flour, wheat flour, and spices.
Step 2
Slowly add cold water while stirring until you achieve a thick pancake batter. You can add a couple of tablespoons of semolina.
Step 3
Add the tomato paste (or 2 fresh tomatoes) and finely chopped fresh herbs to the batter. Let it sit for about 10 minutes to allow the pea flour to swell properly.
Step 4
Fry in olive oil on both sides until golden brown and crispy.
Step 5
Serve hot.
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