Indian Flatbread with Cheese, Roasted Potatoes, and Lemon
Main Dishes • Indian
Description
Indian flatbread with cheese, roasted potatoes, and lemon
Ingredients
- Potatoes 2 pieces
- Lemon 2 pieces
- Dried Oregano 1½ teaspoons
- Olive Oil 5 fl oz
- Coarse Salt to taste
- Freshly ground black pepper to taste
- Roti Flatbreads 4 pieces
- Rosemary 3 sprigs
- Mozzarella Cheese 10 oz
Step-by-Step Guide
Step 1
Preheat the oven to 200˚C. Combine the potatoes, lemon, oregano, and 120 ml of oil on a rimmed baking sheet, seasoning with salt and pepper. Spread in a single layer and roast, stirring occasionally, for 30–35 minutes until dark golden and crispy.
Step 2
Prepare the grill for indirect heat (if using a charcoal grill, push the coals to one side; if using a gas grill, turn off 1 of the 2 burners). Brush the flatbread with 60 ml of oil. Grill the flatbread in parts or whole for about 1 minute until the bottom side is lightly charred. Flip and grill for about 30 seconds until grill marks appear. Transfer to a baking sheet charred side up and let cool slightly.
Step 3
Arrange the roasted potatoes and lemons on the charred side of the flatbread. Sprinkle with rosemary, burrata, and season with salt and pepper.
Step 4
Place the prepared flatbread on the grill away from direct heat, close the grill, and bake for about 5–7 minutes until the cheese softens and the crust dries out. Transfer to a plate and drizzle with oil.
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