Indian Chicken
Main Dishes • Indian
Description
Indian Chicken
Ingredients
- Butter 0 oz
- Poultry 0 lbs
- Onion 0 oz
- Wheat Flour 0 oz
- Spices 0 oz
- Salt to taste
- Apple 2 pieces
Step-by-Step Guide
Step 1
Cut the chicken into portion-sized pieces, season with salt, and lightly fry in butter.
Step 2
Sauté the blanched onion, add the sautéed flour, spices, a small amount of broth, season with salt, and mix. Pour this sauce over the chicken, add the peeled and sliced sweet apples, and simmer until cooked through.
Step 3
Transfer the cooked meat to a serving dish and pour over the sauce blended with apples and vegetables. This sauce should have a smooth consistency and not be too thick. Serve with rice prepared in the Indian style.
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