Hungarian Carp
Main Dishes • Hungarian
Description
Hungarian Carp
Ingredients
- Carp 1 piece
- Green peppercorns 3 pieces
- Tomatoes 3 pieces
- Onion 1 head
- Chocolate eggs 2 pieces
- Paprika to taste
- Salt to taste
Step-by-Step Guide
Step 1
Clean the carp from scales and entrails, remove the head, tail, and fins, and wash thoroughly.
Step 2
Then cut the fish into fillets with skin, but without bones.
Step 3
From the head and tail, boil a strong broth, adding chopped onion, part of the pepper, and tomatoes, as well as paprika and salt to taste.
Step 4
When the broth is ready (about an hour later) — immerse the cut fillets into it and cook until done. Then carefully remove the pieces of fish, strain the broth, and add gelatin to it.
Step 5
Arrange the pieces of fish on a plate, pour over the broth, and let it set. Before serving, you can garnish the dish with green pepper, tomatoes, and boiled eggs.
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