Hummus with Maitake Mushrooms and Pine Nuts
Main Dishes • Arabian
Description
Hummus with Maitake Mushrooms and Pine Nuts
Ingredients
- Pine nuts 1 cup
- Olive Oil 1½ teaspoons
- Canola Oil 1 tablespoon
- Oyster Mushrooms 15 oz
- Coarse Salt to taste
- Lemon Juice 0 fl oz
- Garlic 2 cloves
- Tahini 15 oz
- Canned chickpeas 6 cups
- Ground Cumin 1 teaspoon
- Chopped Parsley 1 tablespoon
- Paprika to taste
Step-by-Step Guide
Step 1
Preheat the oven to 150˚C. In a bowl, mix the pine nuts with olive oil. Transfer to a baking sheet; roast, stirring occasionally, until golden brown, about 10 minutes. Set aside.
Step 2
In a deep, heavy-bottomed skillet, pour oil to a depth of 5 cm; heat over medium heat to 180˚C. Fry the mushrooms in batches in the oil (about 4 minutes). Transfer to paper towels to drain excess oil; season with salt.
Step 3
To prepare the hummus: blend the garlic with lemon juice in a blender until smooth. Add tahini, chickpeas, cumin, and salt; blend until creamy. Transfer the hummus to a serving dish and create a well in the center; fill the well with mushrooms and pine nuts. Sprinkle with parsley and paprika; drizzle with olive oil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!