Honey Glazed Pork Ribs
Main Dishes • Chinese
Description
Honey Glazed Pork Ribs
Ingredients
- Pork Skewers 5 lbs
- Raw cane sugar 2 spoons
- Soy Sauce 2 spoons
- Soy Sauce 2 spoons
- Cognac 5 fl oz
- Sesame Oil 0 fl oz
- Honey 4 spoons
- Kung Pao Sauce 2 spoons
Step-by-Step Guide
Step 1
Prepare a marinade using sugar, light and dark soy sauce, sesame oil, cognac (or whiskey), and hoisin sauce. Marinate the pork ribs for eight hours.
Step 2
Then preheat the oven to 430°F. Place the ribs on a baking sheet, and set the marinade aside.
Step 3
Bake the ribs for fifteen minutes, then remove them and reduce the oven temperature to 355°F. Brush each rib with honey (it's easiest to do this with a wide brush) and return them to the oven for another ten to fifteen minutes.
Step 4
During this time, place the marinade from the ribs into a saucepan and reduce it until it thickens into a sauce.
Step 5
Serve the ribs with the sauce. They can be enjoyed hot or cold.
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