
Honey Chicken
Main Dishes • Chinese
Description
Honey Chicken
Ingredients
- Chicken bones 6 pieces
- Honey 5 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the legs. You can remove the skin.
Step 2
Season with salt and pepper to taste.
Step 3
Coat the legs on both sides with honey, place in a skillet, and lightly fry on both sides until golden brown.
Step 4
Transfer to a baking dish, add a little water, and bake in the oven at 180–390°F for 35 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!