Homestyle Pork and Beef Cutlets
Main Dishes • European
Description
For these cutlets, you can use any ground meat, but if you use both pork and beef, the flavor is much better. They can be served with mashed potatoes or a vegetable side dish. If you don't have breadcrumbs, you can use soaked bread inside, and for coating, you can use flour.
Ingredients
- Pork Mince 20 oz
- Lean Beef 20 oz
- Breadcrumbs 5 oz
- Onion 1 head
- Chicken Egg 1 piece
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Prepare the ground meat, breadcrumbs, and onion.
Step 2
Add 100 grams of breadcrumbs to the meat.
Step 3
Add salt.
Step 4
Grate the onion on a fine grater.
Step 5
Add the egg and onion to the meat with the breadcrumbs and mix everything together.
Step 6
Then shape the cutlets. The size of the cutlets can vary.
Step 7
Coat the formed cutlet in breadcrumbs.
Step 8
Fry on both sides in a hot skillet over medium heat.
Step 9
Make sure they do not burn.
Step 10
Remove the fried cutlets to a plate to drain excess fat.
Step 11
Place all the fried cutlets in a pot or back in the skillet where they were fried.
Step 12
Pour in water.
Step 13
Add spices.
Step 14
Simmer covered for about 15 minutes.
Step 15
Once the cutlets are cooked, serve them in portions.
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