Homemade Wasabi Mayonnaise
Main Dishes • Japanese
Description
Homemade Wasabi Mayonnaise
Ingredients
- Whole egg 2 pieces
- Mustard Greens ½ teaspoon
- Olive Oil 5 fl oz
- Salt a pinch
- Sugar a pinch
- Meyer Lemon Juice 1 tablespoon
- Red Curry Powder to taste
- Wasabi to taste
- Italian chopped parsley to taste
Step-by-Step Guide
Step 1
Place the yolks in a bowl, add salt, sugar, and mustard. Mix all the ingredients well using a mixer.
Step 2
Carefully, drop by drop, add the olive oil to the yolk mixture while whipping it with the mixer, ensuring that the oil combines with the yolks into a homogeneous emulsion.
Step 3
Once the mayonnaise has reached the desired consistency and has thickened sufficiently, pour in the lemon juice (this will make the mayonnaise a bit thinner). Continue whipping until it reaches the desired state. The mayonnaise can be less or more thick. Add wasabi to taste and mix.
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