Homemade Luleh Kebab
Main Dishes • Turkmenistan
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0
Time
30 minutes
Ingredients
12
Servings
4
Description
Homemade Luleh Kebab
Ingredients
- Ground meat 15 oz
- Ground Cumin to taste
- Khmeli-suneli to taste
- Ground Black Pepper to taste
- Parsley to taste
- Ginger to taste
- Nutmeg to taste
- Paprika to taste
- Dill to taste
- Onion 1 head
- Basil to taste
- Salt to taste
Step-by-Step Guide
Step 1
Season the ground meat with salt, knead it, add cumin and spices. Then shape it onto wooden skewers into small sausages, lightly coat in flour (to prevent splattering in the pan), and fry in vegetable oil.
Step 2
When serving, carefully remove the skewers and sprinkle with pickled onions and herbs.
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