Homemade Gyros with Chicken
Main Dishes • Greek
Description
Homemade Gyros with Chicken
Ingredients
- Salt 2 tablespoons
- Chicken fillet 0 lbs
- Paprika 1 tablespoon
- Ground Black Pepper to taste
- Dried Rosemary to taste
- Tomatoes 2 pieces
- Natural Yogurt 4 tablespoons
- Onion 1 head
- Olive Oil 2 tablespoons
- Pide bread 8 pieces
- Tzatziki sauce 10 oz
- French fries 15 oz
Step-by-Step Guide
Step 1
Cut the chicken meat into very thin slices, lightly pound it, and place it in a bowl.
Step 2
Mix salt, paprika, ground pepper, oregano, and yogurt, pour over the chicken, cover the bowl with a lid. Let it marinate in a cool place for 20–30 minutes.
Step 3
Slice the marinated meat into thin strips, fry in a dry skillet until golden brown (about 8–10 minutes), then finish cooking in an oven preheated to 355°F for 10 minutes.
Step 4
Wash the tomatoes, peel the onion, slice the tomatoes into thin rounds, and the onion into thin half-rings.
Step 5
Heat olive oil in a skillet, lightly warm the pita bread one at a time.
Step 6
Place 1 tablespoon of tzatziki sauce in the center of each pita, add a slice of tomato, a few rings of onion, and 1 tablespoon of gyros (fried chicken). Season with salt and pepper to taste, add 1 tablespoon of French fries. Roll the pita into a cone and serve hot.
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