Homemade Cutlets with Ricotta, Mushrooms, and Onions

Ingredients

• Ground meat 15 oz
• Pickled Chanterelles 6 pieces
• Ricotta cheese 4 tablespoons
• Onion 1 head
• Salt 1 teaspoon
• Grill Meat Spice Blend 1 teaspoon
• Ground Dried Garlic 1 teaspoon
• Vegetable Oil 5 fl oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Place the ground meat in a bowl.

Step 3

Peel the onion and cut it in half, then crosswise.

Step 4

Next, dice it.

Step 5

Pour a little (about 30 ml) of vegetable oil into the pan.

Step 6

Add the onion to the pan and sauté.

Step 7

Next, cut the champignon mushrooms in half and then lengthwise.

Step 8

Then chop them crosswise into small pieces.

Step 9

Add the mushrooms to the onion and fry together (if necessary, add oil).

Step 10

Add salt to the ground meat.

Step 11

Add meat spices.

Step 12

Add dried garlic.

Step 13

Add ricotta cheese.

Step 14

Mix everything together.

Step 15

Add the already cooked mushrooms with onions to the ground meat.

Step 16

Mix everything together until homogeneous.

Step 17

With wet hands, form small cutlets.

Step 18

Place them in the pan, adding vegetable oil (about 50 ml) beforehand.

Step 19

Fry in batches on both sides until cooked, adding vegetable oil as needed (check by piercing a cutlet: clear juice should run out, not bloody liquid).

Step 20

Place the finished cutlets on a plate and let excess liquid and oil drain off.