Homemade Chicken Patties with Onions and Tomatoes

Ingredients

• Ground meat 0 lbs
• Tomatoes 5 oz
• Onion 1 head
• Salt to taste
• Ground Black Pepper to taste
• Dill 3 sprigs
• Parsley 3 sprigs

Step-by-Step Guide

Step 1

Wash the herbs and tomatoes, peel the onion, and prepare the ground meat.

Step 2

Finely chop the herbs.

Step 3

Make a cross-shaped incision on the bottom of the tomato.

Step 4

Place the tomato in hot water for a couple of minutes.

Step 5

Then remove it and peel off the skin (to make the tomato texture in the patty more tender).

Step 6

Chop the onion fairly finely.

Step 7

Pour boiling water over the onion for 5 minutes; it will soften and release bitterness.

Step 8

Combine all the ingredients in one bowl and mix thoroughly, adding salt to taste and spices.

Step 9

You should have a tender meat mixture with vegetables.

Step 10

Using a spoon (or, if convenient, wet hands), shape the patties and fry them over medium heat on both sides until golden brown (about 5 minutes on each side). You can use either butter or vegetable oil.

Step 11

You should end up with very tender chicken patties with vegetables, with the onion and tomato being al dente.