Homemade Chicken and Red Onion Skewers
Main Dishes • Mediterranean
Description
Homemade Chicken and Red Onion Skewers
Ingredients
- Red Wine Vinegar 5 fl oz
- Garlic 1 clove
- Coarse Salt to taste
- Honey 1¼ tablespoons
- Olive Oil 0 fl oz
- Ground Black Pepper to taste
- Chicken Thighs 8 pieces
- Spanish onions 1 head
Step-by-Step Guide
Step 1
Peel the onion and cut it into 8 segments. Cut each chicken thigh into 3 pieces.
Step 2
Preheat the oven to 375°F.
Step 3
In a bowl, mix the vinegar, minced garlic, 1.5 teaspoons of salt, honey, olive oil, and a bit of black pepper.
Step 4
Add the chicken and onion to the marinade, mix, and let sit for 15 minutes.
Step 5
On 4 skewers, thread 6 pieces of chicken and 2 pieces of onion.
Step 6
Place the skewers on a baking sheet and drizzle with the marinade.
Step 7
Bake for 35–40 minutes until cooked through.
Step 8
Transfer to a serving dish and drizzle with the juices.
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