Homemade Borscht with Garlic
Main Dishes • Russian
Description
Homemade Borscht with Garlic
Ingredients
- White Cabbage ½ head
- Yellow Beets 1 piece
- Carrot 1 piece
- Potato 7 pieces
- Garlic 2 cloves
- Onion 1 piece
- Dill ⅓ bunch
- Chicken Broth 0 qt
Step-by-Step Guide
Step 1
Grate the carrot and beet on a coarse grater, cut the potato into cubes, and shred the cabbage. Divide the beet into 3 parts, pour boiling water over 1/3, and let it steep.
Step 2
In a pot, melt the oil and add finely chopped onion, cooking until golden brown.
Step 3
Add the cabbage, carrot, 1/3 of the beet, and potato, and let it simmer.
Step 4
Once everything is ready, add the broth (and meat) or water in a 2:1 ratio to the mixture, season with salt and pepper. After about 30 minutes, when the soup starts to boil, add the remaining 1/3 of the beet and garlic (first crush with a knife, then finely chop). Then add the juice from the steeped beet to give the soup a red color, and add the finely chopped herbs.
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