Hollywood-Style Ham with Apples and Mustard
Main Dishes • American
Description
Hollywood-Style Ham with Apples and Mustard
Ingredients
- Ham 5 lbs
- Pickled Apples 5 oz
- Cider 25 fl oz
- Brown Sugar ¾ cup
- Apple Cider Vinegar 6 tablespoons
- Dijon Mustard 3 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 320°F. Place the ham in a baking dish and roast until golden brown and the internal temperature reaches 150°F, about 15 minutes for every 450 grams.
Step 2
In a pot, add the cider and apples and bring to a boil over medium heat. Cook for about 8 minutes until the volume reduces to 1.5 cups. In a small bowl, mix the sugar, vinegar, and mustard, then add to the cider mixture. Cook the sauce for about 6 minutes until it reduces to 2.25 cups.
Step 3
Preheat the oven to 375°F. Cut 8 thin slices from the ham, place them in a glass dish, and drizzle with the sauce. Bake in the oven for 25 minutes until the ham is heated through and the sauce starts to bubble. Transfer to a serving platter and serve.
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