Herring with Yogurt
Main Dishes • World
Description
Herring with Yogurt
Ingredients
- Fillet of Sturgeon 6 pieces
- Nigella Seeds 1 teaspoon
- Bay leaf 2 pieces
- White Pepper (whole) to taste
- Horseradish Leaves 0 oz
- Sugar 5 oz
- Apple Cider Vinegar 10 oz
- Shallot 2 pieces
- Salt to taste
- Creamy Horseradish 0 oz
- Natural Yogurt 5 oz
- Dill 2 tablespoons
- Olive Oil 5 fl oz
- Courgette 1 piece
Step-by-Step Guide
Step 1
For the marinade, combine fennel seeds, pepper, finely chopped shallots, grated horseradish, bay leaves, vinegar, sugar, and salt in a saucepan. Bring to a boil, then simmer for about 2 minutes. Pack the fillets tightly into a dish. Pour the marinade over the fish. Cover with plastic wrap and refrigerate for 10 hours.
Step 2
Remove the fish and let it sit at room temperature for a while. Mix 50 ml of the marinade with oil and dill. Peel the cucumber, dice it, and add it to the dressing.
Step 3
Combine the yogurt and creamy horseradish. Drizzle with marinade and serve with yogurt and whole grain or rye bread.
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