Herring with Hot Potatoes
Main Dishes • European
Description
This recipe was shared with us by chef John Smith from a popular American restaurant.
Ingredients
- Herring 20 oz
- Water 0 qt
- Salt 0 oz
- Sugar 0 oz
- Ground clove 4 pieces
- Green peppercorns 0 oz
- Ground coriander 0 oz
- Mini vegetables 30 oz
- Leek 20 oz
- Sour Cream to taste
Step-by-Step Guide
Step 1
Combine salt, sugar, cloves, black peppercorns, and coriander in a deep container. Pour in the water.
Step 2
Mix well.
Step 3
Place the herring in the brine and leave it in a dark place for 24 hours.
Step 4
Before serving, boil the potatoes until tender.
Step 5
Slice the leek into rings.
Step 6
Fry in vegetable oil.
Step 7
On a plate, place the herring.
Step 8
Next, add the mini potatoes.
Step 9
Then add the fried leek and a spoonful of sour cream.
Step 10
Serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!