Herb Pancakes
Main Dishes • Russian
Description
Herb Pancakes
Ingredients
- Soy Sauce 2½ teaspoons
- Chopped roasted peanuts 1 teaspoon
- Ketchup 1½ teaspoons
- Rice Vinegar ½ teaspoon
- Chili Garlic Sauce ¼ teaspoon
- Brown Rice Flour ¼ cup
- Cornstarch 2 teaspoons
- Wheat Flour 2 teaspoons
- Leek 2 stalks
- Sesame Oil 4 teaspoons
- Soft tofu 5 oz
- Mushrooms 5 oz
- Large Chicken Eggs 2 pieces
- Soybean sprouts 1 cup
- Watercress 0 oz
- Fresh Mint 0 oz
- Basil 0 oz
Step-by-Step Guide
Step 1
To prepare the sauce, mix all the ingredients in a bowl, adding 1 teaspoon of water.
Step 2
To make the pancakes: combine the rice flour, cornstarch, and wheat flour in a bowl. Add 1 cup of water and whisk until the batter is smooth. Stir in 1 teaspoon of leek.
Step 3
Heat 2 teaspoons of oil in a non-stick skillet with a diameter of 24-26 cm over medium-high heat. Pour ¾ cup of batter into the skillet and spread it across the bottom.
Step 4
Reduce the heat to medium. Place half of the tofu and mushrooms on the pancake, drizzle with ¼ cup of beaten eggs. Cover the skillet with a lid and cook for 5 minutes.
Step 5
Remove the lid and distribute half of the soybean sprouts over the filling. Cook for another 3 minutes or until the bottom of the pancake is golden and crispy.
Step 6
To check, gently lift the pancake. Evenly place half of the watercress, mint, basil, and leek on top of the soybean sprouts, fold the pancake in half, and transfer it to a plate. Repeat for the remaining ingredients.
Step 7
Serve with the dipping sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!