Herb-Crusted Lamb Rack
Main Dishes • European
Description
Herb-Crusted Lamb Rack
Ingredients
- Vegetable Oil 3 tablespoons
- Salt 1 teaspoon
- Green peppercorns 1 teaspoon
- Thyme to taste
- Oregano to taste
- Marjoram to taste
- Rosemary to taste
- Rack of Lamb 0 lbs
Step-by-Step Guide
Step 1
Trim excess fat and membranes from the lamb. Clean the edges of the rib bones.
Step 2
Rub the cleaned lamb rack with olive oil, season with salt and pepper, and sprinkle with spices. Let it marinate in a warm place for 2 hours.
Step 3
Preheat the oven to 390°F. Sear the lamb in olive oil for 4 minutes.
Step 4
Transfer the meat to a baking tray, meat side up, and roast for 15 minutes. Remove from the oven, cover with foil, and let rest for another 10–15 minutes. Slice into portions and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!