Hedgehogs Made from Pork and Beef Mince
Main Dishes • Russian
Description
Hedgehogs made from pork and beef mince
Ingredients
- Pork Mince 10 oz
- Lean Beef 10 oz
- Onion 2 pieces
- Rice 5 oz
- Sour Cream 5 oz
- Passata Tomato Sauce 5 oz
- Ground Black Pepper to taste
- Herbs to taste
- Water 15 fl oz
- Chicken Egg 1 piece
- Salt to taste
- Spices to taste
- Wheat Flour 0 oz
- Vegetable Oil 3 spoons
Step-by-Step Guide
Step 1
Cook the rice until it's half-done, then let it cool.
Step 2
Finely chop the onion and sauté it in vegetable (or butter) oil until translucent.
Step 3
Mix the ground meat, then add salt, pepper, onion, egg, and the cooled rice. Combine everything thoroughly.
Step 4
Shape the mixture into small hedgehogs, slightly larger than a tangerine, coat them in flour, and place them in a baking dish.
Step 5
In a deep bowl, combine sour cream and tomato paste, add salt and spices to taste, pour in water, and mix until smooth to avoid lumps.
Step 6
Pour the sauce over the meatballs and place them in a preheated oven at 355°F for 50 minutes.
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