Hawaiian Chicken Pie
Main Dishes • Hawaiian
Description
Hawaiian Chicken Pie
Ingredients
- Chicken Egg 3 pieces
- Milk 5 fl oz
- Oat flakes 0 oz
- Sour Cream 2 tablespoons
- Frozen vegetables 'Hawaiian mix' 1 pack
- Hard Cheese 5 oz
- Garlic 4 cloves
- Ground meat 30 oz
Step-by-Step Guide
Step 1
Pour 100 ml of milk over the oat flakes and let them soak for 15 minutes.
Step 2
Prepare the ground chicken, season with salt and pepper, add minced garlic, soaked oat flakes, and 1 egg. Mix everything well. Place the mixture in a baking dish, forming edges. Spread the 'Hawaiian Mix' vegetables over the chicken mixture.
Step 3
For the filling, beat the eggs, add 100 ml of milk and sour cream, mix everything together and pour it over the filling.
Step 4
Sprinkle with grated cheese and bake in a preheated oven at 355°F for 40–45 minutes.
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