Hawaiian Beef Skewers with Pineapple, Red Pepper, and Onion
Main Dishes • Hawaiian
Description
Hawaiian Beef Skewers with Pineapple, Red Pepper, and Onion
Ingredients
- Ketchup 5 fl oz
- Vinegar essence 0 fl oz
- Brown Sugar 0 oz
- Meyer Lemon Juice 0 fl oz
- Onion 0 oz
- Mustard Greens 0 fl oz
- Worcestershire Sauce 0 fl oz
- Medium-dry sherry 0 fl oz
- Orange juice concentrate 0 fl oz
- Salt to taste
- Liquid Smoke 0 fl oz
- Ground Black Pepper to taste
- Paprika to taste
- Canned Pineapple Chunks 20 oz
- Veal Tenderloin 0 lbs
- Orange Bell Peppers 1 piece
- Spanish onions to taste
Step-by-Step Guide
Step 1
In a saucepan, combine ketchup, vinegar, sugar, lemon juice, chopped onion, mustard, Worcestershire sauce, sherry, orange juice, liquid smoke, a pinch of salt, a pinch of pepper, and a pinch of paprika. Bring to a boil over medium heat, remove from heat, and let cool.
Step 2
Pour the marinade into a container, add the diced meat, mix, cover, and refrigerate for 24 hours, stirring occasionally.
Step 3
Preheat the grill or barbecue.
Step 4
On skewers, alternately thread pieces of meat, pieces of pineapple, small pieces of red pepper, and small onions. Grill for about 10-12 minutes until cooked through.
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