Hasselback Potatoes with Mushroom Filling
Main Dishes • Belarusian
Description
Here it is, the Hasselback potatoes with mushroom filling are ready to be served. Enjoy your meal!
Ingredients
- Potato 5 pieces
- Morels 5 oz
- Dill to taste
- Ground Black Pepper to taste
- Salt to taste
- Vegetable Oil 2 spoons
Step-by-Step Guide
Step 1
Prepare the mushroom filling. Finely chop the mushrooms, add chopped dill, and season lightly with salt and pepper.
Step 2
If the potatoes are young, wash them thoroughly and do not peel. Make deep cuts in each potato (without cutting all the way through).
Step 3
Gently slide the mushroom filling into the potato slices, carefully moving them aside. Repeat this with all the potatoes. It's a task that requires patience and attention to detail, but the result is worth it.
Step 4
Place the stuffed potatoes on a baking sheet (I lined it with foil) and lightly drizzle with oil. The recipe called for butter, but I opted for vegetable oil, so I lightly sprayed them with olive oil.
Step 5
Bake in the oven for 30 minutes, covered with foil, at a temperature of 390°F.
Step 6
Then remove the foil and brown the dish.
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