No Image Available
Ham Stewed with Lentils
Main Dishes • World
0
0
Time
1 hour
Ingredients
7
Servings
5
Description
Ham stewed with lentils
Ingredients
- Pork Blood 5 lbs
- Lentils 10 oz
- Turnips 2 pieces
- Shallot 8 pieces
- Celery stalk 2 pieces
- Thyme 1 sprig
- Sour Cream to taste
Step-by-Step Guide
Step 1
Pour water over the ham, bring to a boil, and drain the water. Repeat. Then cook for 30 minutes.
Step 2
Add lentils, chopped carrots, celery stalks, bay leaf, thyme sprig, and shallots. Cook for one hour.
Step 3
Add sour cream. Season to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!