Halibut with Vegetables
Main Dishes • French
Description
Halibut with vegetables
Ingredients
- Tomatoes 5 oz
- Halibut 25 oz
- Butter 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Fresh basil leaves 0 oz
- Spanish onions 1 head
Step-by-Step Guide
Step 1
Slice the tomatoes and white onion into rounds, sauté in oil with the addition of lemon zest, and season with salt and pepper. Cook until soft.
Step 2
Cut the halibut into 4 portion-sized pieces. Place the previously prepared vegetables in a baking dish, top with the fish, and drizzle with lemon juice. Bake in the oven for 20 minutes at 390°F.
Step 3
Remove from the oven, let cool before serving, and garnish with basil.
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