Halibut Tom Yum
Main Dishes • Author's
Description
This recipe was shared with us by John Smith, the head chef at The Urban Kitchen.
Ingredients
- Halibut 20 oz
- Miso Paste 0 oz
- Butter 0 oz
- Coconut Milk 15 fl oz
- Turmeric 0 oz
- Tom Kha paste 5 oz
- Meyer Lemon Juice 0 fl oz
- Mild Chili Spice 0 oz
- Kenyan Beans 0 oz
- Edamame Beans 0 oz
- Courgette 0 oz
- Broccoli 0 oz
- Olive Oil 0 fl oz
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Prepare miso butter. Blend the miso paste and butter in a blender.
Step 2
Prepare the tom yum sauce. In a pot, combine turmeric, coconut milk, tom yum paste, and finely chopped chili. Bring to a boil. Reduce the heat to medium and simmer for 20 minutes.
Step 3
Prepare a vegetable sauté. Sauté Kenyan beans, edamame, zucchini, and broccoli in olive oil over high heat for 2 minutes.
Step 4
Prepare the halibut. Remove the skin from the halibut steak. Brush the fish with miso butter. Then bake in an oven preheated to 355°F for 10 minutes.
Step 5
Pour the tom yum sauce into a plate. Place the fish in it, and layer sautéed vegetables on top of the halibut.
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